Built for independent restaurant operators
Run a tighter
restaurant—
starting tonight.
Scheduling, food cost, recipes, reviews, and operations tools built to help independent restaurants stay organized, move faster, and protect margin without adding more chaos.
Try The Restaurant Consultant — Free— Ben, 36 years in the weedsSee all toolsBuilt from real restaurant pressure
Not theory. Not consultant talk. Not software built by people who have never worked a line.
The Restaurant Consultant was built from the problems that actually damage independent restaurants: missed prep, inconsistent managers, food cost drift, poor follow-through, scattered systems, and the constant burden falling back on the owner.
- Built by a working operator
- Designed for independent restaurants
- Focused on daily execution, not dashboards nobody uses
- Fast enough to help tonight, not six months from now
What this actually fixes
Most restaurants do not struggle because the owner does not care. They struggle because too much important work lives in memory, text threads, loose paper, or one person carrying the whole operation.
Labor Chaos
Managers build schedules reactively. Coverage gets messy. Labor cost creeps up without anyone catching it.
Recipe Drift
Recipes live in notes, binders, photos, and memory. Portioning gets inconsistent. Cost gets blurry.
Margin Erosion
Vendors raise prices. Menu items drift out of range. Nobody catches it fast enough to protect the P&L.
Reputation Leakage
Reviews sit unanswered or get handled inconsistently. One bad interaction keeps costing you.
Owner Bottleneck
If you do not personally carry it, it does not get done right. That works until it breaks you.
This platform exists to turn those weak points into working systems.
What changes when the system is in place
This is how independent restaurants get tighter without becoming robotic. Better systems create cleaner shifts, calmer managers, stronger margins, and fewer fires for the owner to put out.
The Restaurant Consultant
iPhone & iPad
Your operator hub for tighter scheduling, stronger accountability, cleaner execution, and better decision-making.
- End scheduling chaos with practical shift-building and labor awareness
- Keep critical operating tools in one system instead of five scattered places
- Start fast with web access and native iPhone support
- Built for independent operators, not enterprise chains
Built by restaurant operators, for restaurant operators.
MyCookbook
- Store recipes in one structured system — no more notes, binders, or memory
- Scale by yield or portion count cleanly
- Protect consistency across staff and shifts
ChefScale
- Fast, accurate scaling from one portion to a full catering run
- Built for real kitchen use — no guesswork
- Helps protect portion control and cost consistency
Review Responder
- Respond to Google & Yelp reviews in seconds
- Stay on-brand and professional every time
- Protect public perception with less effort
MenuCraft
- See which menu items make money and which don't
- Support smarter pricing and placement decisions
- Menu engineering without the spreadsheet
Vendor Watch
- Track vendor pricing fluctuations over time
- Catch supplier price movement before it hits the P&L
- Protect margin before it slips
Common Questions
Straight answers. No marketing spin.
The full suite. One team. One mission.
The Restaurant Consultant exists to help independent operators run tighter, smarter, and more profitable restaurants.
ALSTIG INC